Meatless Monday: For the love of tofu.

Sometimes I have seriously no idea what I want to eat, but I’m hungry. So I’ll just find some things, throw it together and hope for the best. Sometimes this works, sometimes it doesn’t. In this case, it worked. I recently figured out that as much as I love Tumeric, I’m allergic. It’s so depressing

Meatless Monday! 😊

So last week for Meatless Monday I talked about trying new veggies and exploring new ways to enjoy these veggies that I either didn’t used to like or had never even tried before. I’m going to continue with that theme this week.  Asparagus!  No seriously until last week I have never had asparagus. I’m not

Meatless Monday: Quinoa!

Meatless Monday       Roasted Red Pepper Quinoa with vegetables.   Ingredients –          Near east Roasted Red Pepper Quinoa –        1 cup cauliflower –          1 cup broccoli –            Olive oil –          Garlic powder –          Salt     Instructions. –          Bring 1 and ¾ cup water x2 to a boil with the Quinoa ( reading instructions from the