Meatless Monday! 😊

So last week for Meatless Monday I talked about trying new veggies and exploring new ways to enjoy these veggies that I either didn’t used to like or had never even tried before. I’m going to continue with that theme this week.  Asparagus!  No seriously until last week I have never had asparagus. I’m not

National Vegetarian Week & Meatless Monday!

Happy National Vegetarian Week!  I didn’t even know this was a thing, but I’m super excited that it is. I think this week is a GREAT opportunity for anyone who has thought about cutting out meat to give it a try!  So in honor of National Vegetarian Week, everyday this week I’m going to showcase

Meatless Monday: Spaghetti Squash 😍

Spaghetti Squash with yellow squash and zucchini!  I used to HATE cutting into spaghetti squash… before I learned a much easier, safer way. But either way, the way it tastes makes up for any stress cutting into it! Its SO good. If I could make spaghetti squash anytime I craved pasta I’d never eat pasta

Meatless Monday!

Zucchini hummus wrap!  Last week I was desperately looking to find new recipes and I did just that! This wrap was so easy I have NO idea why I never made it before. It look literally 20 simple minutes.  Here’s what I used.   I large zucchini Sabra Roasted Red Pepper Hummus  Drizzle of Olive oil  I

Meatless Monday !

Happy Monday once again everyone! I honestly really look forward to Mondays because I get to share my favorite vegan recipes and boast about how delicious they are! Either someone will completely agree, or someone will try it for the first time ( whether they like it or not)  and either way that’s a win