A little ways back, I won a random Hodo contest on Instagram and received some seriously awesome stuff from them. A T-shirt, lunch box, tote bag, and a bunch of their food! I had already bought their Tofu products from my usual grocery store, and I absolutely fell in love with them, so this wasContinue reading “A newfound love of Yuba Noodles.”
Tag Archives: vegan recipes
Meatless Monday!
You ever realize that sometimes when you’re cooking and throwing a recipe together that sometimes you’re thinking about it way too much and it could actually be much easier than you’re making it seem? ugh I do that all the time I’ve realized that sometimes the best meals come from just randomly having an ideaContinue reading “Meatless Monday!”
Meatless Monday: Breakfast!
I’ve never been a huge fan of breakfast, I’d always have something small just to get me through but for whatever reason I woke up this morning with a serious craving for pancakes! So I found an easy, plant based recipe and it was way easier to find than I thought it would be andContinue reading “Meatless Monday: Breakfast!”
Meatless Monday: Meal Prep!
I will be the first one to tell you I’m not the most organized person. I try to be, I really do, but then all my messy habits shine right through and it ends pretty quickly. BUT because I’m so crazy I think meal prep is super important for me. I am absolutely terrible whenContinue reading “Meatless Monday: Meal Prep!”
Meatless Monday: Spaghetti Squash 😍
Spaghetti Squash with yellow squash and zucchini! I used to HATE cutting into spaghetti squash… before I learned a much easier, safer way. But either way, the way it tastes makes up for any stress cutting into it! Its SO good. If I could make spaghetti squash anytime I craved pasta I’d never eat pastaContinue reading “Meatless Monday: Spaghetti Squash 😍 “
Meatless Monday!
Zucchini hummus wrap! Last week I was desperately looking to find new recipes and I did just that! This wrap was so easy I have NO idea why I never made it before. It look literally 20 simple minutes. Here’s what I used. I large zucchini Sabra Roasted Red Pepper Hummus Drizzle of Olive oil IContinue reading “Meatless Monday! “