A newfound love of Yuba Noodles.

A little ways back, I won a random Hodo contest on Instagram and received some seriously awesome stuff from them. A T-shirt, lunch box, tote bag, and a bunch of their food! I had already bought their Tofu products from my usual grocery store, and I absolutely fell in love with them, so this was

Five Vegan Foods I’m Currently Obsessed With.

If you’re also plant based, and live in a relatively small town then you know that it can be super hard to find good vegan food, because of that, when I do find something I get pretty freaking excited about it. So let me tell you about them! This Vegan Protein Powder. I am very

Meatless Monday!

You ever realize that sometimes when you’re cooking and throwing a recipe together that sometimes you’re thinking about it way too much and it could actually be much easier than you’re making it seem? ugh I do that all the time I’ve realized that sometimes the best meals come from just randomly having an idea

Ah Meatless Monday❤

Over the last few months I’ve become obsessed with cooking. Im not the best at it but certaibly not the worst either. Ive learned how important it is to cook your own food, most importantly being, you know exactly what you’re eating! Ive kind of become slightly obsessed with reading labels more than I have

Meatless Monday! 😊

So last week for Meatless Monday I talked about trying new veggies and exploring new ways to enjoy these veggies that I either didn’t used to like or had never even tried before. I’m going to continue with that theme this week.  Asparagus!  No seriously until last week I have never had asparagus. I’m not

Meatless Monday: Bok Choy!

 Hello Meatless Mondaaayyyyy! I have been much more explorative with my food choices lately! I’ve found fruits and veggies that I love now that I either never used to like or just never even tried like cauliflower, mangos, and mushrooms. I recently discovered Bok Choy. My mom actually was curious to try it and I’m

National Vegetarian Week & Meatless Monday!

Happy National Vegetarian Week!  I didn’t even know this was a thing, but I’m super excited that it is. I think this week is a GREAT opportunity for anyone who has thought about cutting out meat to give it a try!  So in honor of National Vegetarian Week, everyday this week I’m going to showcase

Meatless Monday!

Zucchini hummus wrap!  Last week I was desperately looking to find new recipes and I did just that! This wrap was so easy I have NO idea why I never made it before. It look literally 20 simple minutes.  Here’s what I used.   I large zucchini Sabra Roasted Red Pepper Hummus  Drizzle of Olive oil  I

Meatless Monday: Needing New Ideas!

I am in desperate need of new recipes. I have a terrible habit of finding what works, sticking too it and being afraid to try new things…but then I get sick of having the same thing all the time…. it’s awful. So this week for Meatless Monday I decided to research and find a few

Meatless Monday: Dessert!

Vegan Brownies!  Meatless Monday doesn’t have to be about just breakfast lunches and dinners. It’s about snacks and desserts too! A few weeks ago I had planned on going out shopping, spending Christmas gift cards, and then we got hit with a snow storm. BOOOOO. So, change of plans. Instead I decided to cook, and