Meatless Monday: Dessert!

I’ve never been much of a cake person but pie on the other hand? yes, please. Apple and Pumpkin are my absolute favorites and I stumbled upon a super easy recipie for vegan mini pumpkin pie on Brie and Nikki Bellas youtube channel in one of “chef brie’s” first new cooking video since having baby

Meatless Monday!

You ever realize that sometimes when you’re cooking and throwing a recipe together that sometimes you’re thinking about it way too much and it could actually be much easier than you’re making it seem? ugh I do that all the time I’ve realized that sometimes the best meals come from just randomly having an idea

Ah Meatless Monday❤

Over the last few months I’ve become obsessed with cooking. Im not the best at it but certaibly not the worst either. Ive learned how important it is to cook your own food, most importantly being, you know exactly what you’re eating! Ive kind of become slightly obsessed with reading labels more than I have

Meatless Monday! 😊

So last week for Meatless Monday I talked about trying new veggies and exploring new ways to enjoy these veggies that I either didn’t used to like or had never even tried before. I’m going to continue with that theme this week.  Asparagus!  No seriously until last week I have never had asparagus. I’m not

Meatless Monday: Bok Choy!

 Hello Meatless Mondaaayyyyy! I have been much more explorative with my food choices lately! I’ve found fruits and veggies that I love now that I either never used to like or just never even tried like cauliflower, mangos, and mushrooms. I recently discovered Bok Choy. My mom actually was curious to try it and I’m

National Vegetarian Week & Meatless Monday!

Happy National Vegetarian Week!  I didn’t even know this was a thing, but I’m super excited that it is. I think this week is a GREAT opportunity for anyone who has thought about cutting out meat to give it a try!  So in honor of National Vegetarian Week, everyday this week I’m going to showcase

Meatless Monday: Cheese Enchiladas!

Vegetarian Cheese Enchiladas with Spanish Rice I’ve been attempting to make it a mission that my family eats at LEAST one meatless meal a week. I honestly thought id’ be harder than it has been, but they’ve actually been pretty open to it. My mom will try anything unless I put tofu in it… she

Meatless Monday: Meal Prep!

I will be the first one to tell you I’m not the most organized person. I try to be, I really do, but then all my messy habits shine right through and it ends pretty quickly. BUT because I’m so crazy I think meal prep is super important for me. I am absolutely terrible when

Meatless Monday: Spaghetti Squash 😍

Spaghetti Squash with yellow squash and zucchini!  I used to HATE cutting into spaghetti squash… before I learned a much easier, safer way. But either way, the way it tastes makes up for any stress cutting into it! Its SO good. If I could make spaghetti squash anytime I craved pasta I’d never eat pasta

Meatless Monday!

Zucchini hummus wrap!  Last week I was desperately looking to find new recipes and I did just that! This wrap was so easy I have NO idea why I never made it before. It look literally 20 simple minutes.  Here’s what I used.   I large zucchini Sabra Roasted Red Pepper Hummus  Drizzle of Olive oil  I

Meatless Monday: Needing New Ideas!

I am in desperate need of new recipes. I have a terrible habit of finding what works, sticking too it and being afraid to try new things…but then I get sick of having the same thing all the time…. it’s awful. So this week for Meatless Monday I decided to research and find a few

Meatless Monday: Quinoa!

Meatless Monday       Roasted Red Pepper Quinoa with vegetables.   Ingredients –          Near east Roasted Red Pepper Quinoa –        1 cup cauliflower –          1 cup broccoli –            Olive oil –          Garlic powder –          Salt     Instructions. –          Bring 1 and ¾ cup water x2 to a boil with the Quinoa ( reading instructions from the