Vegetarian Lasagna!

It’s been a while, but I’ve been cooking a little bit more recently, and I just made something that I’ve been itching to do! My own vegetarian lasagna! I am 100% a sucker for lasagna, any pasta really, but specifically lasagna. I’ve been known to enjoy those tiny Stouffer’s veggie lasagnas that taste oh so

Meatless Monday: So, what do you eat?

It has been a while since I did one of these. It’s been a while since I’ve posted much of anything. Between work and school, there never seem to be enough time, but I’ve posted a couple in the last few days, and I guess we can thank my knee sprain for giving me more

Powered By Tofu!

Happy Meatless Monday once again! I used the title “powered by tofu” before and I’m reusing it because I am powered by Tofu! I don’t eat it for every meal BUT there’s just so much you can do with it, and it’s absolutely amazing. I was having the most insane craving for potatoes! Which is

Meatless Monday!

You ever realize that sometimes when you’re cooking and throwing a recipe together that sometimes you’re thinking about it way too much and it could actually be much easier than you’re making it seem? ugh I do that all the time I’ve realized that sometimes the best meals come from just randomly having an idea

Meatless Monday: Breakfast!

I’ve never been a huge fan of breakfast, I’d always have something small just to get me through but for whatever reason I woke up this morning with a serious craving for pancakes! So I found an easy, plant based recipe and it was way easier to find than I thought it would be and

Meatless Monday: A Good ‘Ole Veggie Burger!

As I’m sure it is with many plant based eaters, sometimes you just want to take a bun, toss some lettuce and tomato and whatever condiment you choose onto a delicious ass veggie burger right? ME TOO! The only problem with me is…  I am REALLY picky with my veggie burgers. Kind of ridiculously actually.

Ah Meatless Monday❤

Over the last few months I’ve become obsessed with cooking. Im not the best at it but certaibly not the worst either. Ive learned how important it is to cook your own food, most importantly being, you know exactly what you’re eating! Ive kind of become slightly obsessed with reading labels more than I have

Meatless Monday! 😊

So last week for Meatless Monday I talked about trying new veggies and exploring new ways to enjoy these veggies that I either didn’t used to like or had never even tried before. I’m going to continue with that theme this week.  Asparagus!  No seriously until last week I have never had asparagus. I’m not

National Vegetarian Week: Day 2!

Since it’s National Vegetarian Week I decided today’s post would be highlighting the product that helped me be able too make the transition to being a vegetarian so much easier than I ever thought it could be. Morning Star Farms. I’ve written about this before but I became a vegetarian for a few different reasons